Recipe: Crystallised Ginger
If you have a sweet tooth, this is a great way to preserve ginger. Recipe by Doris, Canelle Rebelle.
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Wanted: Managing Director in West Africa
We are constantly looking for leaders for various roles in Togo and Burkina Faso. Our high standards and the situation on the ground make this search quite challenging.
Recipe: Pasta gratin with artichokes
Cooking with raw artichokes can be slightly laborious, but it's worth it. In this pasta recipe, the delicate flowers play a convincing leading role. Recipe by Mademoiselle Adelana, Adelana.
Recipe: Vegan artichoke’s cream
Boiled artichokes are tasty, but a little originality is better. Together with dried tomatoes, this recipe transforms artichokes into a delicious cream that you can combine with anything. Recipe by Julianne Aknine, vegranola.
Recipe: Jackfruit Croquettes
Jackfruit is a true chameleon that adapts to any recipe. Rolled in breadcrumbs, it can be turned into these deliciously crunchy croquettes. And since they’re baked rather than fried, you can enjoy them guilt-free! Recette by Kathleen Bousiquier, PlanteTonAssiette.
Recipe: Vegan Tacos with Jackfruit Carnitas
Tacos de carnitas without any meat? You bet! With pulled jackfruit and the right spices, they are almost indistinguishable from the original. Recipe from Corinna Frei, Schüsselglück
Recipe: Homemade Parmesan (vegan)
There are some things we simply can’t do without in the kitchen. Parmesan, thanks to the finishing touch it adds to many dishes, is one such thing. This vegan version is quick to make and will make your hearty creations all the more special. Recipe by Moana Werschler, Miss Broccoli.
Recipe: Healthy Chocolate Bars
The ideal snack for every break. One thing we like about this recipe is that you don’t need an oven. The dates give the bars a very unique consistency. Give them a try! Recipe by Joana Sonnhoff, Foodreich.
Recipe: Garlic Spinach Pasta with Cedar Nuts
This simple, quick recipe has a particularly sophisticated flavour thanks to the lemon, garlic and roasted cedar nuts. Recipe by Alexandra Daum, Occasionally Eggs.
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