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03/03/2021 Recipes & more

The many faces of dried fruit

Dried mango, apricots, figs, dates, cherries, papaya, physalis, plums: they can all be much more than just a snack. gebana employee Carolin Schaar, who shares her passion for food on her blog, has documented the versatility of dried fruit and how to make use of even old, hard pieces. Recipes by Carolin Schaar, CaroKocht.com

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12/01/2020 Recipes & more

Recipe: Fig Chutney

A chutney made with dried fruit? Yes, it’s possible, says Carolin Schaar, gebana employee and blogger. This chutney is versatile, prepared quickly and has a long shelf life. Recipe by Carolin Schaar, CaroKocht

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09/06/2019 Recipes & more

Recipe: Golden Milk

The days are getting shorter and colder. Our fresh organic ginger and turmeric arrived just in time for the start of autumn. What better time for us to share a recipe that will strengthen your immune system: golden milk!

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How is cashew flour actually made?

We have had cashew flour in our product range for several years. It was introduced by Linda Dörig, the former managing director of gebana Burkina Faso. Her goal was to generate more value by selling this product. We wanted to find out more.

During her visit, Linda took the opportunity to speak with Talato Adèle ZABA, the head of Cashew Grading.

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