Recipe: Cashew Mozzarella
Our customer Ursula M. makes this delicious vegan mozzarella using ground cashew nuts from gebana Burkina Faso.
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Recipe: Golden Milk
The days are getting shorter and colder. Our fresh organic ginger and turmeric arrived just in time for the start of autumn. What better time for us to share a recipe that will strengthen your immune system: golden milk!
Recipe: Wild Herb Salad with Roasted Asparagus
Asparagus season is soon coming to an end. You’ll receive the last deliveries from our asparagus producer in the coming days, so here’s a suitable recipe idea from us. You’ll have undoubtedly prepared your favourite recipe often enough in the meantime.
How is cashew flour actually made?
We have had cashew flour in our product range for several years. It was introduced by Linda Dörig, the former managing director of gebana Burkina Faso. Her goal was to generate more value by selling this product. We wanted to find out more.
During her visit, Linda took the opportunity to speak with Talato Adèle ZABA, the head of Cashew Grading.
Recipe: Orange tahini cookies
Carolin from CaroKocht created a great cookies recipe with our delicious oranges from Greece, dates from Tunisia and chocolate from Togo! Using dates only as a sweetener, these cookies will have intense orange and tahini notes. Thanks to the oats they’re a great way to start you day, especially when you only have time to grab a quick bite. In the afternoon they go well with a cup of coffee or tea. Enjoy!
Recipe: Cashew Cookies
Back in the autumn, a number of gebana customers received a sample of ground cashew nuts to try out. Dorothe P. used them to bake tasty cookies.
Ingredients:
- 200 g cashew nuts, ground
- 50 g marzipan
- 150 g butter
- 50 g sugar
- 2-3 tbsp cream
- 75 g flour (1)
- 100 g flour (2)
- 1/4 tsp salt
- 1 egg yolk
- Cashew nuts, whole
- Cane sugar
Preparation:
- Roast the ground cashew nuts in a pan and then leave to cool. Dice the marzipan very finely.
- Mix together the marzipan, butter, sugar and cream. Add the flour (1) and stir until the dough is crumbly.
- Mix the flour (2) with the roasted, ground cashew nuts. Add salt.
- Mix together both mixtures and knead.
- Shape into approx. 3 cm thick rolls, firmly pressing everything together. Wrap the rolls in film and place in the fridge overnight.
- Halve the cashew nuts lengthways.
- Cut the rolls into approx. 0.5 cm thick discs. Brush over with egg yolk. Stick half a cashew nut onto each disc. Sprinkle with a little cane sugar.
- Bake at a medium temperature for around 10-15 minutes until the cookies are golden brown in colour.
Recipe: Orange Cake with Orange Curd
Still have some delicious oranges left? Hobby chef Silvio Iacconi inspires us once again with a great dessert idea! Note: This recipe is also suitable for other citrus fruits.
Recipe: Orange Clafoutis
Hobby chef Silvio Iacconi shares another recipe idea for our fresh organic oranges. This time a dessert!
Recipe: Orange Risotto with Chicken Involtini and Sautéed Fennel
Thirteen kilograms of oranges is quite a lot. But they can be used in all sorts of ways, as hobby chef Silvio Iacconi demonstrates. The 27-year-old is currently studying at the Swiss Hotel Management School of Lucerne (SHL). His passion for cuisine began – as he says – “in the cradle.” That’s because his “Nonna”, his grandmother as well as his mother were keen amateur chefs, and so he started helping out in the kitchen at a young age.
Get inspired!
Recipe Idea: Banana Smoothie
As inspiration for using nutritious bananas, we would like to give you a recipe for a delicious banana fruit smoothie.
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