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1.
Heat honey and sugar in a pan over medium heat until the sugar has dissolved.
2.
Reduce the heat and add the cashew butter. Wait until it becomes nice and soft.
3.
Add the crispies and stir until everything is well combined.
4.
Spread the mixture in a granite/baking pan (approx. 23 x 33 cm) and sprinkle the chocolate chips on top.
5.
Place the pan in the oven at approx. 200°C for 5 minutes. Use a knife to spread the chocolate evenly.
6.
Once cooled, cut the mixture into small squares.
