Cashew Mozzarella

Our customer Ursula M. makes this delicious vegan mozzarella from the ground cashew nuts from gebana Afrique.

05/03/2026

Our customer Ursula M. makes this delicious vegan mozzarella from the ground cashew nuts from gebana Afrique.

Ingredients

Ingredients for 4 portions

50 g Cashew nuts, ground

200 ml Water

1 tbsp Lemon juice

1 pinch Salt

2 tbsp Psyllium husks

Preparation

Place cashew nuts, water, lemon juice, and salt in the blender and blend for about 1 min.

Add psyllium husks. Wait about 1 min and blend again for 1–2 min.

Put the mixture into a small bowl. Chill for at least 1 h.

Ursula found the recipe on the internet. And her tip: "This mixture can also be used as a base for sweet desserts with fruits, for example delicate raspberry cups. It works great every time!"

Ground Cashews Lemons Inspiration

For this recipe, you will need

Ground Cashews

EUR 16 1 kg

EUR 1.104.00 / 69 kg

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Lemons

Available for pre-order from: Autumn

EUR 46 8 kg

EUR 396.75 / 69 kg

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