Date Bars with Peanuts, Tahini and Chocolate

These vegan bars made with our cluster dates are quick to make and require no oven. Recipe by Milena Krais, www.milenakrais.de

05/03/2026

These vegan bars made with our cluster dates are quick to make and require no oven.

Ingredients

Ingredients for 4 portions

ca. 30 Dates

150 g Peanuts, roasted & salted

3 tbsp Tahini

200 g Dark chocolate, 68 percent

Extra peanuts, sea salt flakes & chocolate for decoration

Line a tart pan or loaf tin with baking paper.

Remove the stones from the dates and press them firmly into the tin.

Sprinkle peanuts and tahini on top.

Melt the chocolate and pour over the date mixture.

Decorate with chopped nuts, chocolate and salt.

Let set in the refrigerator and then cut into small cubes or bars. Stored in a tin, the date bars keep in the refrigerator for several weeks.

Dates on the branch Salted Peanuts Dark Chocolate Salted Peanuts Sweets

For this recipe, you will need