Feta dip with date topping

Fancy an aromatic dip for your next apéro? Try our feta dip with a date-olive topping. Recipe by thehungrywarrior

05/03/2026

Ingredients

Ingredients for 4 portions

Dip

150 g plant-based feta alternative

150 g plant-based cream cheese alternative

1 grated garlic clove

1⁄2 organic lemon zest

1-2 tsp olive oil

pepper

Topping

90 g dates

90 g Kalamata olives

20 g pine nuts

1 sprigs of rosemary

2 sprigs of basil

1 tbsp lemon juice

1 tbsp olive oil

salt and pepper

Preparation

Preheat the oven to 180°C fan.

Place the feta and cream cheese alternatives in a medium ovenproof dish.

Geriebenen Knoblauch, Zitronenabrieb, frisch gemahlenen schwarzen Pfeffer und Olivenöl hinzufügen.

Add grated garlic, lemon zest, freshly ground black pepper and olive oil.

Mash everything with a fork and mix well.

Meanwhile prepare the topping: pit the dates and olives, cut into small cubes and place in a bowl. Finely chop the rosemary, cut the basil into strips and add. Add lemon juice, olive oil, salt and pepper and mix everything well.

Remove the finished dip from the oven, spread the date-olive topping on top and serve with bread.

Lemons Extra virgin olive oil Black Pepper Grains Dates on the branch Kalamata olives Pine nuts Lemons Extra virgin olive oil Black Pepper Grains Soups, sauces, dips

For this recipe, you will need