Gingerbread Okara Pancakes

Okara - a by-product of tofu and soy milk production - can be used in many ways. For example in these spicy pancakes. Recipe by Sarah-Vanessa, Velvet & Vinegar

05/03/2026

Ingredients

Ingredients for 4 portions

120 g Okara

100 g White flour or spelt flour

Pinch of salt

1 tbsp Ground flaxseeds

2 tsp Baking powder

4 tbsp Maple syrup

2 tsp Gingerbread spice mix

150 ml Plant-based milk

Vegan butter or margarine

Preparation

Combine all ingredients up to and including the plant-based milk in a bowl. Do not stir too much, just mix until the ingredients form a batter.

Melt butter or margarine in a non-stick pan and heat the pan.

Pour the pancake batter into the pan portion by portion with a ladle and fry the pancakes on one side until bubbles form on the surface. Then flip and fry on the other side for about 2 minutes. Reduce heat if browning too quickly.

Serve the pancakes with butter and maple syrup or with vegan cream.

*Instead of the gingerbread spice mix you can also use other spices. This way the okara pancakes can be made outside the Advent season as well, e.g. with vanilla, cinnamon, cardamom or with lemon or orange zest.

Tofu & Okara White Wheat Flour Flaxseed Sweets Breakfast and drinks

For this recipe, you will need

White Wheat Flour

Available in 2.5 kg and 10 kg packages

EUR 42 10 kg

EUR 289.80 / 69 kg

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Flaxseed

EUR 7 500 g

EUR 0.97 / 69 g

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