Golden Milk

With fresh ginger and turmeric you can do a lot in the kitchen. Besides their culinary qualities, both roots are also excellent for strengthening the immune system. That is reason enough for us to provide you with a recipe for Golden Milk.

05/03/2026

Ingredients

Ingredients for 4 portions

450 ml Nut milk

4-5 cm turmeric root, thinly sliced

2 cm ginger root, thinly sliced

1 Cinnamon stick or 1 tsp ground cinnamon

1 Pinch of pepper

2-3 Cardamom pods (optional)

1-2 tsp Coconut blossom sugar (or sweetener of your choice)

Preparation

There are two options for preparation.

Variant 1: Put all ingredients except sugar into a pot and bring the mixture to a boil. Reduce heat and let the milk simmer gently for 10 minutes. Sweeten the milk to taste and strain it through a sieve into two cups. Optionally add frothed milk, cinnamon, or turmeric powder.

Variant 2: Peel the roots, use water instead of milk, and add 30 g cashew pieces to the pot. Proceed as above, remove the cinnamon stick at the end (if used), and transfer the mixture to a high-speed blender. Purée the spiced tea including the cashews for a creamy hot drink with more bite. Depending on the strength of the blender, serve immediately or strain again through a sieve.

Note: Handle turmeric root carefully, as it can leave stubborn stains, e.g., on the countertop. If something does spill — baking soda removes the stains best. Kitchen gloves help prevent stains on the hands.

For our version we prefer to use almond or cashew milk, as these tend to enhance the flavor of the spices rather than cover it up. When using our cashew pieces you can even make your turmeric drink entirely without supermarket milk. Give it a try and let us know how you liked it. We appreciate links to your posts on social media!

Ginger & Turmeric Ginger & Turmeric Black Pepper Grains Breakfast and drinks

For this recipe, you will need

Gewürze - Schwarze Pfefferkörner - gebana

Black Pepper Grains

EUR 7 100 g

EUR 4.83 / 69 g

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