Orange Clafoutis

Home cook Silvio Iacconi shares another recipe idea using our fresh organic oranges with us. This time a dessert!

05/03/2026

Home cook Silvio Iacconi shares another recipe idea using our fresh organic oranges – this time a dessert.

Ingredients

Ingredients for 4 portions

3 Oranges

4 Eggs

120 g Wheat flour

100 g Icing sugar

5 dl Cream

0.5 dl Milk

Cognac

Salt

Preparation

Preheat the oven to 220°C (fan).

Segment the oranges and cut into slices about 0.5 cm thick. (Dicing etc. also works of course).

Whisk the eggs and icing sugar well in a bowl with a whisk. Add the flour and combine into a smooth batter. Now add the cream, milk, a good splash of cognac and a pinch of salt. Then blend everything again with an immersion blender.

Grease a small springform pan with butter, place the oranges inside and cover with the clafoutis batter.

Bake in the oven for 30 to 40 minutes, let cool and enjoy.

Makes 10 pieces (24 cm springform); Time: 45 min.

Note: This recipe is also suitable for other citrus fruits.

Oranges White Wheat Flour Sweets

For this recipe, you will need

White Wheat Flour

Available in 2.5 kg and 10 kg packages

EUR 42 10 kg

EUR 289.80 / 69 kg

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