Power Juice with Fruit and Vegetables

A concentrated dose of fruit and vegetables! Process the carrots, apples, kale and co. from our package into this wholesome juice. Recipe by Magalie de Preux, nutritionist, nawaili

05/03/2026

A concentrated dose of fruit and vegetables! Process the carrots, apples, kale and co. from our package into this wholesome juice.

Ingredients

Ingredients for 4 portions

4 Carrots (approx. 380 g)

2 Beets (approx. 230 g)

1/2 Lemon

2 Oranges or 2 dl orange juice

4 Kale leaves (approx. 100 g)

2 Apples (approx. 380 g)

Preparation

Wash fruit and vegetables. Remove the peel from the oranges and lemon, peel the carrots (optional). Cut fruit and vegetables into large pieces that easily fit through the juicer.

Place the fruit and vegetables into the juicer.

Pour the juice into nice glasses and enjoy quickly.

Tips:

Enjoy the juice as soon as possible so that its nutrients are preserved.

The juice can be refined as desired with spices such as cinnamon.

The Zero Waste Tip

Do not throw away the dry pulp produced during juicing. You can use it to make a homemade flavorful salt! Simply dry the pulp at low temperature in the oven or a dehydrator. Then grind the fibers into a powder and add salt and spices of your choice. Afterwards you can store the salt in an airtight container and use it to season your dishes.