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1.
Wash the potatoes and cut into sticks.
2.
Marinate the potato sticks with salt, pepper, paprika and oil.
3.
Bake for about 20-30 minutes in the oven at 180°C fan, turning occasionally. The fries become crispest when they are in a single layer on the baking tray.
4.
Pull apart the jackfruit with your hands or a fork and marinate with paprika powder, a little salt and sugar for 15 minutes.
5.
Fry the jackfruit quickly in oil for 10-15 minutes.
6.
Mix the fried jackfruit with 30-50 ml of BBQ sauce.
7.
Top the burger buns with pulled jackfruit and toppings (onion, tomato and cucumber slice, lettuce, ketchup, mustard, vegan mayonnaise).
8.
Serve the burger with fries and enjoy.