Quince Compote with Cinnamon

Quick and easy compote with a wonderful cinnamon aroma. The compote goes well with creamy porridge or as a delicious topping for cakes. Recipe by Corinna Frei, Schüsselglück

05/03/2026

Ingredients

Ingredients for 4 portions

1 kg Quinces, peeled and diced (we used 4 large quinces)

500 ml Apple wine

500 ml Water

100 g Raw cane sugar

100 g Erythritol

2 Cinnamon sticks

Preparation

Rub the quinces with a cloth. Then wash, peel, quarter, core, and cut the quinces into pieces.

Place the prepared quince pieces with the cinnamon sticks in a pot, cover with apple wine and water, bring to a boil and simmer over low heat until the pieces are soft. Toward the end, add erythritol and raw cane sugar to the pot.

Fill the quince pieces without the juice into prepared jars. Reduce the juice for another 2–3 minutes, then fill the jars with it. Close the jars and let them stand upside down for about 5 minutes.

Tip: Not a cinnamon fan? Alternatively, the compote also tastes great with vanilla and grated lemon zest.

Cidre Whole Cane Sugar Breakfast and drinks Sweets

For this recipe, you will need

Whole Cane Sugar

1 kg and 5 kg available

EUR 7 1 kg

EUR 483.00 / 69 kg

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