Roasted Pumpkin

A tasty side dish for autumn and winter meals. Aceto Balsamico and honey perfectly complement the pumpkin flavor. Recipe by farmer Regula Schneider from Biohof Schore

05/03/2026

A tasty side dish for autumn and winter meals. Aceto Balsamico and honey perfectly complement the pumpkin flavor.

Ingredients

Ingredients for 4 portions

800 g Bush Delicata or other pumpkin variety, seeded (For Bush Delicata the skin can be eaten)

1 large onion

4 tbsp Aceto Balsamico

4 tbsp Olive oil

1 tbsp Honey

Salt and pepper

Preparation

Preheat the oven to 220 °C fan.

Cut the pumpkin into approx. 3 cm cubes and place in a bowl.

Cut the large onion into strips and add to the pumpkin in the bowl.

Mix the Aceto Balsamico with the olive oil and honey, add salt and pepper to taste.

Add half of this mixture to the pumpkin and onions and mix well.

Place everything together on a baking tray and put into the oven.

After 20 minutes of baking, pour the second half of the olive oil–balsamic mixture over the pumpkin pieces and bake for another 10 minutes.

Kürbis Zwiebeln Aceto Balsamico di Modena I.G.P. Extra virgin olive oil Honey Black Pepper Grains Side dishes and vegetables

For this recipe, you will need

Aceto Balsamico di Modena I.G.P.

EUR 36 3 l

EUR 828.00 / 69 l

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Extra virgin olive oil

Mild, fruity flavour, harvest 2025/26, delivery in June

EUR 129 5 l

EUR 1.780.20 / 69 l

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Honey

Black Pepper Grains

EUR 7 100 g

EUR 4.83 / 69 g

Order now