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Zaatar Cashews
Burkina Faso
Roasted cashews seasoned with zaatar. Zaatar comes from Palestine and consists of wild thyme, sumac, roasted sesame, cumin and salt.
We use our organic cashews from Burkina Faso for these spiced cashews. They are roasted and seasoned in Germany.
In case of supply bottlenecks, we may temporarily source za'tar from other countries instead of Palestine.
Best before 31.12.2025
We use our organic cashews from Burkina Faso for these spiced cashews. They are roasted and seasoned in Germany.
In case of supply bottlenecks, we may temporarily source za'tar from other countries instead of Palestine.
Best before 31.12.2025
Storage & shelf life
Store nuts and seeds in a cool, dark place in a tightly closed container. Make sure that the container is as airtight as possible so that moisture is kept away from the nuts. You can also freeze nuts and seeds, which will extend their shelf life by several months.
| Nutrition table per 100g | |
|---|---|
| Energy | 2707kJ/646kcal |
| Fat | 52 g |
| thereof saturated fatty acids | 8.9 g |
| Carbohydrates | 22 g |
| thereof sugar | 5.2 g |
| Protein | 22 g |
| Salt | 1.6 g |
Sustainability and supply chain
Producers
Grown by 3031 family farmers on an average of 5.4 ha in the Hauts-Bassins, Sud-Ouest, Cascades and Centre-Ouest Regions in Burkina Faso.
Cultivation
Organic, non-irrigated, manually harvested.
Processing
Manually sorted, roasted and seasoned in Germany. 100% of employees working in processing have an employment contract, wages on par with minimum wage or better.
Purchasing & Logistics
Purchasing from cooperatives and family farmers straight from the farm since 2005.
Transport: straight from the farm to Bobo-Dioulasso by lorry, by lorry to Abidjan, by ship to Rotterdam, by lorry to Otelfingen/Singen.
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