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07/29/2021 Recipes & more

Recipe: Homemade Parmesan (vegan)

When cooking, there are some things we simply can’t do without. Parmesan is one such thing thanks to its ability to give the finishing touch to many dishes. This vegan version is quick to make and will make your hearty creations all the more special. Recipe by Moana Werschler, Miss Broccoli.

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03/03/2021 Recipes & more

The many faces of dried fruit

Dried mango, apricots, figs, dates, cherries, papaya, physalis, plums: they can all be much more than just a snack. gebana employee Carolin Schaar, who shares her passion for food on her blog, has documented the versatility of dried fruit and how to make use of even old, hard pieces. Recipes by Carolin Schaar, CaroKocht.com

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12/01/2020 Recipes & more

Recipe: Fig Chutney

A chutney made with dried fruit? Yes, it’s possible, says Carolin Schaar, gebana employee and blogger. This chutney is versatile, prepared quickly and has a long shelf life. Recipe by Carolin Schaar, CaroKocht

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