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Recipe: Homemade Parmesan (vegan)
When cooking, there are some things we simply can’t do without. Parmesan is one such thing thanks to its ability to give the finishing touch to many dishes. This vegan version is quick to make and will make your hearty creations all the more special. Recipe by Moana Werschler, Miss Broccoli.
Recipe: Healthy Chocolate Bars
The ideal snack for every break. One thing we like about this recipe is that you don’t need an oven. The dates give the bars a very special consistency. Give them a try! Recipe by Joana Sonnhoff, Foodreich.
Recipe: Green Quinoa Fritters
Soft on the inside, crispy on the outside, these quinoa fritters with peas and spinach are a feast for the eyes and the palate, with the freshness of the mint yoghurt dip for good measure. Recipe by Kristina Jansson, Geschichten aus dem Küchenschrank
The many faces of dried fruit
Dried mango, apricots, figs, dates, cherries, papaya, physalis, plums: they can all be much more than just a snack. gebana employee Carolin Schaar, who shares her passion for food on her blog, has documented the versatility of dried fruit and how to make use of even old, hard pieces. Recipes by Carolin Schaar, CaroKocht.com
Recipe: Cashew Cardamom Cookies
No matter how you slice it, these cashew and cardamom cookies are in a league of their own. Recipe by Sophia Ernst, Sophias Happyplace
Recipe: Fig Chutney
A chutney made with dried fruit? Yes, it’s possible, says Carolin Schaar, gebana employee and blogger. This chutney is versatile, prepared quickly and has a long shelf life. Recipe by Carolin Schaar, CaroKocht
Recipe: Green Banana & Black Bean Stew
Green bananas are an excellent ingredient for a warming stew. Combined with black beans, they drive away thoughts of the wet and cold spectacle that takes place outside our windows in winter. Recipe by Anna Lena Schmidt, Anna.Culina
Recipe: Pastelón - Puerto Rican vegan banana lasagna
In Puerto Rico people have found a very special use for bananas: They cook lasagna with them. The dish is called Pastelón. In our version it is vegan and gluten-free. Recipe by Sarah-Vanessa Schneider, Velvet & Vinegar
Recipe: Salted Oranges
Very salty oranges that smell lovely and fragrant but are too salty to eat alone. Combine with other dishes, raw or cooked. Recipe by Alexis Goertz, Edible Alchemy
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