In the 2020/21 orange season, we were able to ignore the EU standards for oranges for the first time and brought fruit to Switzerland in all the shapes, sizes and colours that nature has to offer. gebana customers were thrilled and farming families were able to export over 90 percent of their harvest. This year we want to reach 95 percent.
We have had our own supply chain for fresh Sugarloaf pineapples since 2020. The time has come to take the next step and transition to sea freight. We’re still getting the hang of it.
Many small and medium investors support gebana. We would like to introduce some of them and show you how gebana is financed.
In Switzerland, gebana offers small amounts of meat a few times a year. Almost every time, customers ask us how this is compatible with our company values. We don’t think that gebana and meat are mutually exclusive but agree that we should buy as little of it as possible.
We are constantly looking for leaders for various roles in Togo and Burkina Faso. Our high standards and the situation on the ground make this search quite challenging.
Cooking with raw artichokes can be slightly laborious, but it's worth it. In this pasta recipe, the delicate flowers play a convincing leading role. Recipe by Mademoiselle Adelana, Adelana.
Boiled artichokes are tasty, but a little originality is better. Together with dried tomatoes, this recipe transforms artichokes into a delicious cream that you can combine with anything. Recipe by Julianne Aknine, vegranola.
Jackfruit is a true chameleon that adapts to any recipe. Rolled in breadcrumbs, it can be turned into these deliciously crunchy croquettes. And since they’re baked rather than fried, you can enjoy them guilt-free! Recette by Kathleen Bousiquier, PlanteTonAssiette.
Tacos de carnitas without any meat? You bet! With pulled jackfruit and the right spices, they are almost indistinguishable from the original. Recipe from Corinna Frei, Schüsselglück
RSS Feed
