The sustainability of avocados is a hotly debated topic. Above all, they are repeatedly criticised for their water footprint. But what about the avocados from gebana? Let’s take a closer look at how they’re cultivated in Peru.
In the market economy, the best among us come out on top and reap all the rewards. It’s almost as if it were a law of nature. But in nature, which market Darwinism bases itself on, chance and selection are only the first act of the story. Things get more exciting when individuals or species learn to cooperate.
How can global trade be made fairer? Sharing is an effective tool. We share our sales with farming families and our profits with customers, investors and employees.
An exciting orange season has come and gone. For the first time, we were allowed to disregard export standards for shape, colour and size of the fruit with official permission from the EU – much to the surprise of the farming families and the local juice industry.
We spoke with long-time African correspondent for SRF Ruedi Küng in great detail about Burkina Faso, terrorism and the future of the Sahel region.
Olive oil from Palestine is one of our longest-standing products, and one from a uniquely complicated country of origin.
A chutney made with dried fruit? Yes, it’s possible, says Carolin Schaar, gebana employee and blogger. This chutney is versatile, prepared quickly and has a long shelf life. Recipe by Carolin Schaar, CaroKocht
No matter how you slice it, these cashew and cardamom cookies are in a league of their own. Recipe by Sophia Ernst, Sophias Happyplace
At gebana, we often talk about the risks that come with investing or doing business in Burkina Faso. From our corporate perspective in distant Europe, questions revolve around poor infrastructure, a lack of security and terrorism. But how do the people living in the country see it? We asked gebana employee Ousseni Porgo.
Dried mango, apricots, figs, dates, cherries, papaya, physalis, plums: they can all be much more than just a snack. gebana employee Carolin Schaar, who shares her passion for food on her blog, has documented the versatility of dried fruit and how to make use of even old, hard pieces. Recipes by Carolin Schaar, CaroKocht.com
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