Food no one eats
Each year, millions of tonnes of food in Europe are thrown away. As consumers, we are responsible for a large part of this waste.
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Seasonal Around the Globe
Those who care about the environment usually strive to eat seasonal fruits and vegetables, grown outdoors and harvested when ripe. But when is that exactly, and how big of an impact does transport have? A closer look reveals unexpected answers.
Recipe: Quince Compote with Cinnamon
Quick and easy compote with a great cinnamon flavour. The compote is a wonderful accompaniment to creamy porridge or a tasty topping for cakes. Recipe by Corinna Frei, Schüsselglück
Recipe: Sweet & Sour Bush Beans with Rose Pepper
A combination of sweet and sour with a hint of pink pepper, make this recipe an exciting and interesting taste experience. If you have simply cooked bush beans before, you must try this fancy recipe. Recipe from Carmen Baumann, The Good Mood
How do we stay in touch with over 10'000 family farmers?
Around 60 employees in Togo and Burkina Faso pay regular visits to the family farmers who supply us with their mangos, cashews, cocoa or soy. Our business model wouldn't work without these field agents. We spoke to two of them about their day-to-day work and the challenges they encounter.
Recipe: Courgette Ketchup
This ketchup variation uses courgettes, onions and curry along with tomatoes. Once canned, the ketchup keeps for up to twelve months. Recipe by Marie-Thérèse Schmied, kuechen-zauber.ch
Recipe: Roasted eggplant dip
Simple and nourishing dip with roasted eggplants, cashew butter and tahini. You can store it for up to two months. Recipe by Carmen Baumann, The Good Mood
Recipe: Juicy blueberry cake with lupin flour
This gluten-free and vegan cake is juicy and easy to make. Everything is mixed together in a single bowl. Fresh from the oven it tastes best. Recipe by Carmen Baumann, The Good Mood
Sustainability Figures 2021
gebana experienced significant growth again in 2021 and once again generated more revenue than in the previous year. This growth enabled us to make global trade a bit fairer and a tad more sustainable.
The Dilemma of Standards and Half-Standards
Switzerland once had over 15 million standard trees. Today, Swiss fruit is grown on half-standard trees or bush trees. And only a small percentage is organically grown. But what does all this mean exactly? We spoke to two producers to find out.
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