For this sweet spread, you only need three ingredients and a powerful blender. Recipe by Kristina Jansson, Geschichten aus dem Küchenschrank
Offering them as present or snacking them on your own? These chocolate bites are so quick to make that you don't even have to decide. Recipe by Corinna Frei, Schüsselglück
Truffles like from the chocolatier - but homemade: With this recipe, it's very easy. All you need is a little patience. Recipe by Corinna Frei, Schüsselglück
A way to preserve - and enhance - large quantities of lemons. All you need is salt, some kitchen utensils and patience.Recipe by Roots Radicals
3,2,1 ... ice cream! Use lemon juice, sugar and water here to transform the sour fruit into a refreshing sweet treat. Recipe from TodayIs
The good thing about organic lemons? The whole fruits can be used. Candied lemon peel can be enjoyed just as it is or used in baking. Recipe by OccasionallyEggs
Don't throw away lemon peels! With these instructions, you can turn them into an environmentally friendly all-purpose cleaner. By Het Zero Waste Project
We are expanding our chocolate range to include products from five pioneers. These five companies are actively fighting injustices in the cocoa trade while producing and trading for the benefit of farming families and the environment.
There are so many great ideas, projects and products out there! So we decided to present a bouquet full of ideas about how we can make the world more sustainable with food and drink. We support these ideas and invite you to join our call to action: let’s change trade – now!
A great way to use up large amounts of ginger. The sugar preserves the paste so that it can be stored in the refrigerator for almost one year. Recipe by Verena Hirsch, allmydeer
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