Cracking cashews and drying mangos produces a lot of organic waste. This waste is valuable. That's why we have fully integrated it into our factory's cycle.
20. August 2025
| Nutrition table per 100g | |
|---|---|
| Energy | 2384kJ/569kcal |
| Fat | 40 g |
| of which saturates | 8 g |
| Carbohydrates | 38 g |
| of which sugar | 17 g |
| Protein | 13 g |
| Salt | 0.05 g |
Ingredients: Cashew nuts roasted* (Benin/Burkina Faso) 87%, raw cane sugar* 7.2%, honey* 2.9%, icing sugar* 2.9%, cinnamon* 0.03%
*from certified organic production.
If I had more land, I would raise bees.
"If I had to change my profession, I would become a poultry farmer," says Coulibaly Salamata Elisabeth. "But growing cashew nuts has a promising future." The farmer enjoys tending her trees and ploughing fields, she says. "However, I would like help enrich my land with as many crops as possible. Then I would plant mango trees, for example, and increase my cashew production. Because I have eight children and that's a lot of mouths to feed."
We process our cashews where they grow: in Burkina Faso. Unfortunately, this is a rarity in the global trade in these tasty kernels.