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White Wheat Flour
Organic
Switzerland
White flour made from Swiss organic wheat, type 550. Ideal for cakes, light breads, baguettes, crêpes, yeast pastries and Guetsli. Milled at the Kofmel mill in Deitingen.
The Kofmel family is the third generation to run the family business. They source the grain from farmers in the region with whom they have a long-lasting working relationship.
Best before 10.10.2026
The Kofmel family is the third generation to run the family business. They source the grain from farmers in the region with whom they have a long-lasting working relationship.
Best before 10.10.2026
How much is that?
| Nutrition table per 100g | |
|---|---|
| Energy | 1497kJ/357kcal |
| Fat | 1 g |
| of which saturates | 0.3 g |
| Carbohydrates | 72 g |
| of which sugar | 0.5 g |
| Protein | 12 g |
| Salt | 0 g |
