Login
Cocoa powder
Togo
Pure, lightly de-oiled cocoa powder made from roasted cocoa beans from gebana Togo. The powder contains around 20 to 22 % fat. As the beans are not alkalised, the powder is relatively light in colour.
With a fat content of 20 to 22 %, this cocoa powder is particularly suitable for baking. However, it can also be used to make a rich hot chocolate. The taste is similar to our heavily defatted cocoa powder, with a pleasant fruity note and distinctive chocolate aromas.
With a fat content of 20 to 22 %, this cocoa powder is particularly suitable for baking. However, it can also be used to make a rich hot chocolate. The taste is similar to our heavily defatted cocoa powder, with a pleasant fruity note and distinctive chocolate aromas.
| Nutrition table per 100g | |
|---|---|
| Energy | 1372kJ/328kcal |
| Fat | 21 g |
| thereof saturated fatty acids | 13 g |
| Carbohydrates | 13 g |
| thereof sugar | 0.5 g |
| Protein | 22 g |
| Salt | 0.08 g |
Sustainability and supply chain
Producers
Grown by 2,834 family farmers on an average of 1.5 ha in the Plateaux region of Togo.
Cultivation
Organic, no irrigation, harvested by hand.
Processing
Hand-sorted, sun-dried.
Purchasing & Logistics
Purchased directly after the harvest from cooperatives and family farmers since 2000.
Transport: Lorry from decentralised warehouses to Lomé, ship to Rotterdam, lorry to Switzerland.
