Login
Chocolate Togo Bitter
Togo
Bitter dark chocolate from our own small-scale production in Togo. The team at gebana Togo produces the bars entirely by hand. Producing chocolate where its main ingredient grows is still a rarity, as cocoa from West Africa is typically processed into chocolate in Europe. With our project, we contribute to retaining value creation in the country of origin and building local know-how. Our long-term goal is to expand and optimise production in Togo to produce more chocolate of better quality directly on-site.
The high cocoa content of 80 per cent provides intense fruit flavours with notes of red berries and morello cherries. A harmonious bitterness rounds off the taste.
Due to the simple production method, it is not quite as meltingly smooth as Swiss chocolate. Each bar weighs 75 grams.
Best before 01.11.2026
The high cocoa content of 80 per cent provides intense fruit flavours with notes of red berries and morello cherries. A harmonious bitterness rounds off the taste.
Due to the simple production method, it is not quite as meltingly smooth as Swiss chocolate. Each bar weighs 75 grams.
Best before 01.11.2026
| Nutrition table per 100g | |
|---|---|
| Energy | 2635kJ/629kcal |
| Fat | 55 g |
| of which saturates | 33 g |
| Carbohydrates | 23 g |
| of which sugar | 20 g |
| Protein | 7.5 g |
| Salt | 0.02 g |
Ingredients: Cocoa kernels from cocoa beans, raw cane sugar, cocoa butter from cocoa kernels
Cocoa: 80 % minimum
Allergy information: May contain traces of milk.
Cocoa: 80 % minimum
Allergy information: May contain traces of milk.
