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Chocolat Togo Mild
Togo
Mild dark chocolate from our own small-scale production facility in Togo. The team at gebana Togo produces the bars entirely by hand. Producing chocolate in the very place where its main ingredient grows remains rare. This is because cocoa from West Africa is usually processed into chocolate in Europe. Through our project, we are helping to ensure that value is retained at source and building up local expertise. Our long-term goal is to increase and improve production in Togo so that we can produce more chocolate of a higher quality directly on site.
The 67 per cent cocoa content delivers subtle fruity notes and a full-bodied flavour with a dominant sweetness, almost like milk chocolate. There is virtually no bitterness in the finish.
Due to the simple production method, it isn’t quite as melt-in-the-mouth as Swiss chocolate. Each bar weighs 75 grams.
Best before 01.11.2026
The 67 per cent cocoa content delivers subtle fruity notes and a full-bodied flavour with a dominant sweetness, almost like milk chocolate. There is virtually no bitterness in the finish.
Due to the simple production method, it isn’t quite as melt-in-the-mouth as Swiss chocolate. Each bar weighs 75 grams.
Best before 01.11.2026
| Nutrition table per 100g | |
|---|---|
| Energy | 2498kJ/597kcal |
| Fat | 47 g |
| of which saturates | 28 g |
| Carbohydrates | 35 g |
| of which sugar | 33 g |
| Protein | 6.1 g |
| Salt | 0.03 g |
Ingredients: Cocoa nibs from cocoa beans, raw cane sugar, cocoa butter from cocoa nibs
Cocoa: 67% minimum
Allergy information: May contain traces of milk.
Cocoa: 67% minimum
Allergy information: May contain traces of milk.
