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Chocolat Togo Dark
Togo
Dark chocolate from our own small-scale production facility in Togo. The team at gebana Togo produces the bars entirely by hand. Producing chocolate in the very place where its main ingredient grows remains a rarity. This is because cocoa from West Africa is usually processed into chocolate in Europe. Through our project, we are helping to ensure that value is retained at source and building up local expertise. Our long-term aim is to expand and optimise production in Togo so that we can produce more chocolate of a higher quality directly on site.
The high cocoa content of 80 per cent gives the chocolate intense fruity flavours with notes of red berries and sour cherry. A harmonious bitterness rounds off the flavour.
Due to the simple production method, it may not be quite as melt-in-the-mouth as Swiss chocolate. One bar weighs 75 grams.
The high cocoa content of 80 per cent gives the chocolate intense fruity flavours with notes of red berries and sour cherry. A harmonious bitterness rounds off the flavour.
Due to the simple production method, it may not be quite as melt-in-the-mouth as Swiss chocolate. One bar weighs 75 grams.
| Nutrition table per 100g | |
|---|---|
| Energy | 2635kJ/629kcal |
| Fat | 55 g |
| of which saturates | 33 g |
| Carbohydrates | 23 g |
| of which sugar | 20 g |
| Protein | 7.5 g |
| Salt | 0.02 g |
Ingredients: Cocoa nibs from cocoa beans, raw cane sugar, cocoa butter from cocoa nibs
Cocoa: 80% minimum
Allergy information: May contain traces of milk .
Cocoa: 80% minimum
Allergy information: May contain traces of milk .
