Papaya
Togo
Ripe papayas are highly perishable, but they are easy to dry. These dried papayas from Togo are unsulphurated and unsweetened.
Storage & shelf life
Dried fruit can be stored at room temperature well past the best-before date in a tightly sealed container away from light. They only become slightly harder after a few months. Before using them for baking or cooking, you can soften fruit that has hardened by placing it in some hot water for a few minutes.
| Nutrition table per 100g | |
|---|---|
| Energy | 1290kJ/308kcal |
| Fat | 0.5 g |
| thereof saturated fatty acids | 0.1 g |
| Carbohydrates | 69 g |
| thereof sugar | 69 g |
| Protein | 2.5 g |
| Salt | 0.08 g |