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Hazelnut cream with cocoa
Organic
Georgia / Togo
Sweet spread with a hazelnut content of 25 per cent. The nuts are double-roasted for a particularly intense hazelnut flavour. It is refined with with cocoa mass made from whole cocoa beans from Togo. The cocoa mass gives the spread rich chocolate notes.
The nuts in the cream are the same as those you will find unprocessed in our shop. They come from West Georgia, where the first roasting takes place. Our partner Pakka therefore creates jobs and income in the region.
Storage & shelf life
Store in a cool and dry place. After opening, consume within 3 months.
| Nutrition table per 100g | |
|---|---|
| Energy | 2220kJ/530kcal |
| Fat | 33 g |
| of which saturates | 6.4 g |
| Carbohydrates | 51 g |
| of which sugar | 49 g |
| Protein | 8 g |
| Salt | 0.1 g |
Ingredients: Raw cane sugar*, hazelnuts* 25% (Georgia), whole milk powder* (Switzerland), sunflower oil*, cocoa beans* 7% (Togo), highly de-oiled cocoa powder* 4%, emulsifier (sunflower lecithin)*, Bourbon vanilla*
*from organic farming
May contain traces of other nuts.
*from organic farming
May contain traces of other nuts.
Sustainability and supply chain
Producers
Cocoa
Grown by 2,834 family farmers on an average of 1.5 ha in the Plateaux region of Togo.
Hazelnuts
Grown by 200 family farmers on an average of 1 ha in the Samegrelo-Zemosvaneti and Kakheti regions of Georgia.
Cultivation
Cocoa
Organic, no irrigation, harvested by hand.
Hazelnuts
Organic, agroforestry, no irrigation
Processing
Cocoa
Hand-sorted, sun-dried.
Hazelnuts
Fully processed locally. 100 % of employees have legal employment contracts, wages equal to 200% of the minimum wage.
Purchasing & Logistics
Cocoa
Purchased directly from harvesters and family farmers, since 2000.
Transport: Lorry from decentralised warehouses to Lomé, ship to Rotterdam, lorry to Switzerland.
Hazelnuts
Purchased from processors, since 2023.
Transport: lorry from Chitatskari via Hamburg to Embrach/Singen
