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Extra virgin olive oil
Organic
Italy
Mild organic olive oil from Tuscany, with a slightly grassy aroma and notes of tomato leaves. These aromas carry through to the palate, offering a smooth mouthfeel with a subtle, distant spiciness.
This high-quality olive oil comes from three small producers: La Pianore, La Permalosa, and La Torre alle Tolfe. Supported by the project Oliveti biodiversi, they cultivate their olive groves with a focus on sustainable production and biodiversity.
Their biodiversity measures include:
This high-quality olive oil comes from three small producers: La Pianore, La Permalosa, and La Torre alle Tolfe. Supported by the project Oliveti biodiversi, they cultivate their olive groves with a focus on sustainable production and biodiversity.
Their biodiversity measures include:
- Building and restoring dry stone walls
- Mowing meadows between the trees in stages
- Promoting specific plants that serve as food for caterpillars of rare butterfly species
- Encouraging insect populations through plant diversity
Storage & shelf life
The bag-in-box packaging protects it from oxygen and oxidation. This ensures a shelf life of up to 18 months from bottling. Use the oil directly from the box’s tap—decanting may reduce its shelf life.
| Nutrition table per 100g | |
|---|---|
| Energy | 3404kJ/813kcal |
| Fat | 92 g |
| of which saturates | 14 g |
| Carbohydrates | 0 g |
| of which sugar | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Sustainability and supply chain
Producers
Cultivated by 3 family farmers in Tuscany, Italy, on an average of 7.8 hectares each.
Cultivation
Organic, no irrigation, hand-harvested, with active biodiversity promotion.
Processing
Olives are sorted, washed, and processed into oil entirely in Siena; 100% of processing employees have employment contracts, with over 50 % being women.
Purchasing & Logistics
Purchased directly from producers since 2025.
Background
Biodiverse olive oil pilot project
The Swiss based Products from nature conservation projects association launched the Oliveti biodiversi project in 2023. It supports and connects producers in nature-friendly olive cultivation and helps to preserve and promote biodiversity in olive groves.
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