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Extra virgin olive oil
Organic
Italy
Mild organic olive oil from Tuscany, with a slightly grassy aroma and notes of tomato leaves. These aromas carry through to the palate, offering a smooth mouthfeel with a subtle, distant spiciness.
This high-quality olive oil comes from three small producers: La Pianore, La Permalosa, and La Torre alle Tolfe. Supported by the project Oliveti biodiversi, they cultivate their olive groves with a focus on sustainable production and biodiversity.
Their biodiversity measures include:
Best before 30.09.2026
This high-quality olive oil comes from three small producers: La Pianore, La Permalosa, and La Torre alle Tolfe. Supported by the project Oliveti biodiversi, they cultivate their olive groves with a focus on sustainable production and biodiversity.
Their biodiversity measures include:
- Building and restoring dry stone walls
- Mowing meadows between the trees in stages
- Promoting specific plants that serve as food for caterpillars of rare butterfly species
- Encouraging insect populations through plant diversity
Best before 30.09.2026
| Nutrition table per 100g | |
|---|---|
| Energy | 3404kJ/813kcal |
| Fat | 92 g |
| of which saturates | 14 g |
| Carbohydrates | 0 g |
| of which sugar | 0 g |
| Protein | 0 g |
| Salt | 0 g |
