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Green olives with chilli
Organic
Greece
Chilli-flavoured organic green olives in brine and olive oil. The chilli is present but not overwhelming. They have a firm bite, as is typical for green olives. Ideal as an aperitif or as part of an appetiser platter.
We source the olives from our long-standing partner Anyfion, in which we hold a 20 per cent stake. The olives themselves come from seven family farmers in the regions of Argolis, Arcadia, Messinia and Laconia in Greece, who grow them organically on small plots there.
The olives are vacuum-packed in plastic and are not pitted.
We source the olives from our long-standing partner Anyfion, in which we hold a 20 per cent stake. The olives themselves come from seven family farmers in the regions of Argolis, Arcadia, Messinia and Laconia in Greece, who grow them organically on small plots there.
The olives are vacuum-packed in plastic and are not pitted.
| Nutrition table per 100g | |
|---|---|
| Energy | 749kJ/179kcal |
| Fat | 17 g |
| thereof saturated fatty acids | 2.9 g |
| Carbohydrates | 5.3 g |
| thereof sugar | 0.6 g |
| Protein | 0.7 g |
| Salt | 6.5 g |
Ingredients: unpitted green olives* 94% (green olives*, salt, lactic acid), extra virgin olive oil*, chilli* 0.3 %
Sustainability and supply chain
Producers
Grown by 7 family farmers on an average of 0.8 ha in the Argolis, Arcadia, Messinia and Laconia regions in Greece.
Cultivation
Organic, irrigated fields, partly harvested by hand.
Processing
Completely processed and packaged on site. 100% of employees have an employment contract, wages on par with minimum wage or better.
Purchasing & Logistics
Purchasing via our partner Anyfion, since 2025. We hold a 20 per cent stake in Anyfion.
Transport by lorry to Patras, by ship to Ancona/Venice, by lorry to our shipping hub.
Transport by lorry to Patras, by ship to Ancona/Venice, by lorry to our shipping hub.
