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Green and black olives
Organic
Greece
Organic green and black olives in brine and olive oil, unpitted. The green olives are firm with a slightly sour note, while the black olives are somewhat softer and have a strong flavour. Ideal as an aperitif or as part of an appetiser platter.
We source the olives from our long-standing partner Anyfion, in which we hold a 20 per cent stake. The olives themselves come from seven family farmers in the regions of Argolis, Arcadia, Messinia and Laconia in Greece, who grow them organically on small plots there.
The olives are vacuum-packed in plastic.
We source the olives from our long-standing partner Anyfion, in which we hold a 20 per cent stake. The olives themselves come from seven family farmers in the regions of Argolis, Arcadia, Messinia and Laconia in Greece, who grow them organically on small plots there.
The olives are vacuum-packed in plastic.
| Nutrition table per 100g | |
|---|---|
| Energy | 818kJ/195kcal |
| Fat | 19 g |
| thereof saturated fatty acids | 2.9 g |
| Carbohydrates | 4.8 g |
| thereof sugar | 0.6 g |
| Protein | 1.1 g |
| Salt | 6.5 g |
Ingredients: green olives with stone* 61 % (green olives*, salt, lactic acid), black olives with stone* 33 % (black olives*, salt, acetic acid), extra virgin olive oil*
Sustainability and supply chain
Producers
Grown by 7 family farmers on an average of 0.8 ha in the Argolis, Arcadia, Messinia and Laconia regions in Greece.
Cultivation
Organic, irrigated fields, partly harvested by hand.
Processing
Completely processed and packaged on site. 100% of employees have an employment contract, wages on par with minimum wage or better.
Purchasing & Logistics
Purchasing via our partner Anyfion, since 2025. We hold a 20 per cent stake in Anyfion.
Transport by lorry to Patras, by ship to Ancona/Venice, by lorry to our shipping hub.
Transport by lorry to Patras, by ship to Ancona/Venice, by lorry to our shipping hub.
