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Plantain Chips with Chilli
Togo
Salted crisps made from deep-fried plantains, seasoned with a Togolese chilli blend.
The plantains come from family farmers in the regions around the towns of Kpalimé, Badou and Danyi in Togo. The producers also grow other crops on their land, such as cassava and yams.
The crisps are processed and packaged entirely locally.
The plantains come from family farmers in the regions around the towns of Kpalimé, Badou and Danyi in Togo. The producers also grow other crops on their land, such as cassava and yams.
The crisps are processed and packaged entirely locally.
| Nutrition table per 100g | |
|---|---|
| Energy | 2130kJ/509kcal |
| Fat | 33 g |
| of which saturates | 15 g |
| Carbohydrates | 58 g |
| of which sugar | 2 g |
| Protein | 3 g |
| Salt | 0.2 g |
Ingredients: plantains, refined palm oil, chilli powder, salt
