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Kiwis
Organic
Greece
Arrival of delivery: November
Order until: 16.11.2025
Our kiwis are still hard as a rock when they are delivered. We ship them like this because kiwis are climacteric fruits, which means that they continue to ripen after the harvest and will become soft and sweet in your home. This way, the fruits have a longer shelf life and you can always eat fresh, ripe kiwis.
How much is that?
8 kilos is approximately 64-80 kiwis.
When will my delivery arrive?
If no specific delivery date is indicated for a product, we will ship your pre-ordered items during the specified month. For the latest information, please check our delivery schedule page. We will notify you as soon as your order is on its way.
| Arrival of the delivery | Order by: |
|---|---|
| November | 16.11.2025 |
Use & preparation
Storage & shelf life
The fruit will keep for one to two months in the refrigerator or cellar. Take the kiwis that you would like to eat within the next few days out of the refrigerator and store them at room temperature in a paper bag together with apples or pears. The kiwis will be ripe after 2 to 5 days. Check your kiwis for bruises and minor damage as soon as you receive them. Eat these ones first. If you find mould, remove the affected fruits.
Sustainability and supply chain
Producers
Grown by 2 family farmers on 2 ha in the Arta region in Greece.
Cultivation
Organic, irrigated fields, harvested by hand.
Processing
Manually sorted, never repackaged, non-plastic packaging. 100% of employees have an employment contract, wages on par with minimum wage or better.
Purchasing & Logistics
Purchasing straight from the farm via our partner Anyfion, since 2016. We hold a 20 per cent stake in Anyfion.
Transport by lorry to Patras, by ship to Ancona/Venice, by lorry to our shipping hub.
CHRISTOS KOLLIOS
FARMER FROM ROKKA, GREECE
I want fair treatment and fair prices all along the supply chain.
For Christos Kollios, cultivating kiwis is a family affair: "My father started growing these fruits in 1986. I took over in 1999 and changed to organic farming. The whole family is involved: My wife and children help me in the fields." He takes care of the pruning of the plants himself, he only employs paid labour for the harvest. "At the beginning of the harvest, it is difficult to find temporary workers. But, what worries me the most is the state taxes. The price at which we can sell our fruit remains the same, while the price on the supermarket shelves keeps rising. We would need a policy that supports agriculture more."
