Almond Slivers with Dark Chocolate

For gifting or snacking yourself: These chocolate bites are so quick to make that you don’t have to decide. Recipe by Corinna Frei, Schüsselglück

05/03/2026

Ingredients

Ingredients for 4 portions

200 g Chocolate

200 g Sliced almonds

1 tbsp Raw cane sugar

Preparation

Toast the sliced almonds in a pan without fat until golden. As soon as the almonds have gained some color, add the cane sugar and mix well – careful, the sugar melts quickly.

Place the finished toasted almonds on baking paper or a plate and let cool.

Chop the dark chocolate and melt it in a hot water bath.

Stir the toasted almonds into the chocolate, use two teaspoons to place small heaps on baking paper, and let set.

Dark Chocolate Raw Cane Sugar Sweets

For this recipe, you will need