Recipes

These vegan, gluten-free blondies made from chickpeas and a seductive caramel glaze of nut butter prove that sweet indulgence is possible without compromise. Recipe by Estella Schweizer

This cake made with cashews, coconut cream and fresh lime juice can be made without using an oven. Recipe by Sophia Schilik

Carrots, dark chocolate and our cashew butter make these cupcakes a special treat. Recipe from The Golden Gut

Christmas cookies with a twist! Try these vegan cookies made from dates, almonds and the ancient millet variety fonio. Recipe by Sandra & Alex, www.mein-kraeuterkeller.de

These vegan bars made with our cluster dates are quick to make and require no oven. Recipe by Milena Krais, www.milenakrais.de

In the mood for a creamy sweet spread but without animal products? Here is a recipe that can be prepared in no time. Recipe by Aurelie, @feedmykid

An impressive dessert made from ingredients in your pantry? This cake makes it possible! Recipe by Lena Fuchs, Mein leckeres Leben

This layered dessert tastes like mango cheesecake in a glass. Recipe by Moana Werschler, Miss Broccoli

A very simple recipe that makes (not only) children's hearts beat faster. Recipe by Moana Werschler, Miss Broccoli

With this marmalade made from orange peels you can use our oranges completely. The recipe was provided to us by gebana customer Gerald Ullrich.

The delicious sweet vanilla fonio is somewhat reminiscent of porridge and is suitable as breakfast, a snack, or a light dinner. The recipe comes from our gebana colleague Martin, who brought it from his homeland Benin.

These pickled pears are perfect for processing larger quantities of pears or apples. Cinnamon, star anise and vanilla give them a unique aroma. Recipe by Sarah-Vanessa, Velvet & Vinegar

Okara - a by-product of tofu and soy milk production - can be used in many ways. For example in these spicy pancakes. Recipe by Sarah-Vanessa, Velvet & Vinegar

These cookies are made entirely without any wheat flour and are baked only with cashew flour. This gives them a wonderfully caramel-like aroma in combination with the sugar. Highly addictive! Recipe by Sarah-Vanessa, Velvet & Vinegar

Quick and easy compote with a wonderful cinnamon aroma. The compote goes well with creamy porridge or as a delicious topping for cakes. Recipe by Corinna Frei, Schüsselglück

This gluten-free and vegan cake is wonderfully moist and quick to make. Everything can be mixed together in a single bowl. It tastes best fresh from the oven. Recipe by Carmen Baumann, The Good Mood

Sweet-tart and sophisticated: These yeasted rolls with rhubarb and our almond butter and cashew flour are worth a try! Recipe by Marie-Thérèse from Küchenzauber

This creamy vegan pudding works as a dessert or a filling snack and suits any season. Recipe by Carmen Baumann, The Good Mood

These little nut-based delights are vegan and can be prepared without an oven. By Magdalena Schiefer, Magda mag das

A classic reinterpreted: This carrot cake is wonderfully moist and not too sweet. Instead of almonds, our ground cashews are used here. Recipe by Judith Erdin, streusel.ch

This juicy-fresh cake is not only an eye-catcher, but also convinces in taste with its meringue topping. Recipe by Louise from genèveetmoi

Cashew flour not only tastes great as a butter substitute or for thickening sauces, but also in baked goods. For example, in these fluffy cardamom-orange madeleines. Recipe by Sarah-Vanessa, Velvet & Vinegar

These muffins are wonderfully moist – partly because of the pureed orange that's in the batter. Give them a try! Recipe by Sophia Schillik, cucinapiccina

Truffles like from the chocolatier — but homemade: This recipe makes it easy. You only need a bit of patience. Recipe by Corinna Frei, Schüsselglück