Mango Layered Dessert

This layered dessert tastes like mango cheesecake in a glass. Recipe by Moana Werschler, Miss Broccoli

05/03/2026

Ingredients

Ingredients for 4 portions

80 g dried mango

40 ml + 6 tbsp coconut milk

100 g whole grain biscuits

40 g rolled oats

200 g cream cheese or skyr

1 splash of lemon juice

1-2 tbsp maple syrup

dried coconut strips

4 small preserving jars

Preparation

Soak the dried mango pieces in water for 4 hours. Then purée with 40 ml coconut milk.

For the base, finely grind the whole grain biscuits and rolled oats. Mix with 6 tbsp coconut milk into a dough and press into four small preserving jars.

For the cream, beat 200 g cream cheese (or alternatively cream cheese mixed with some skyr) with lemon and maple syrup. Spoon the mixture over the base, then top everything with the mango purée and decorate with coconut. Chill the jars.