Recipes

Vanilla and kiwi? It works! This is how you conjure up a tasty compote from them. Recipe by Sarah-Vanessa Schneider, Velvet & Vinegar

A warming recipe for the winter months: in the oven the grapefruit halves develop a delicious aroma. By Kristina Jansson, Geschichten aus dem Küchenschrank

For gifting or snacking yourself: These chocolate bites are so quick to make that you don’t have to decide. Recipe by Corinna Frei, Schüsselglück

For this sweet spread you only need three ingredients and a powerful blender. Recipe by Kristina Jansson, Stories from the Kitchen Cupboard

A cream made from organic lemons with a meringue topping on a crispy base: sounds tempting, right? The tart tastes best cold from the refrigerator. Recipe by Nicole Giger, Mags Frisch.

This vegan cake offers a tasty combination of savory pistachios, lemon and coconut flavors, and the sweetness of dates. Recipe by Marrit Vos, marritvos.

3,2,1 ... Ice! With lemon juice, sugar and water you can turn the sour fruits into a refreshing sweet treat here. Recipe by Annemarie Imgrund, Today Is

The great thing about organic lemons? We can use every part of them. Candied lemon peels can be enjoyed as is or used for baking. Recipe by Alexandra Daum, Occasionally Eggs

A good way to preserve ginger for those who like it syrupy sweet. Recipe by Doris, Cannelle Rebelle.

The ideal snack for any break. What we especially like: the recipe requires no oven. The dates give the bars a very special texture  "> try it! Recipe by Joana Sonnhoff, Foodreich.

So quick! You can easily make these vegan coconut balls yourself. We prefer the homemade version to the store-bought one – completely without granulated sugar. Recipe by Moana Werschler, Miss Broccoli.

Cookies, guetzli, cookies, biscotto. No matter which name you prefer: These cashew cookies with cardamom are in a class of their own. Recipe by Sophia Ernst, Sophias Happyplace

Until we can travel far again, it will probably take a while. If you still want to create a bit of tropical feeling in the meantime, you should try this granola recipe. Also ideal if you have overripe bananas left from the last delivery.

We hear it again and again: "What am I supposed to do with 13 kilos of oranges?" We can only smile tiredly, as we all know how quickly the 13 kilos disappear. But if someone really struggles with the amount, they might want to try this recipe from our customer Peter Schneider. Also works with other citrus fruits.

Christmas time is cookie time! In this macaroon recipe our cashew flour is the star. We think: this by-product of cashew processing is perfect for Christmas baking.

For everyone who received oranges from Greece again in February, Carolin from CaroKocht created this wonderful recipe with our oranges. Sweetened only with dates, these cookies taste wonderfully of orange and tahini. Thanks to the included rolled oats, they are a perfect breakfast substitute when things need to be quick. With a cup of coffee they also get you through the afternoon slump. Have fun baking!

Haven't you completely eaten some of the delicious oranges yet? Home cook Silvio Iacconi once again delights us with a great dessert idea! Note: This recipe is also suitable for other citrus fruits.

For everyone who loves sweets but doesn’t have much time to bake, this recipe is perfect. It comes from the USA and you can tell: simple, super quick and super sweet. But truly delicious!

Home cook Silvio Iacconi shares another recipe idea using our fresh organic oranges with us. This time a dessert!

Already in autumn, some gebana customers received a sample of the ground cashew nuts to try. Dorothe P. baked delicious cookies with it.

Chef Margaretha Jüngling presents her creations made with our raw cocoa from Togo.

For the Advent season we suggest a cookie idea that everyone who likes chocolate will love.

Anyone who likes dark chocolate will love these cookies.