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Vegan Coconut Balls

So quick! You can easily make these vegan coconut balls yourself. We prefer the homemade version to the store-bought one – completely without granulated sugar. Recipe by Moana Werschler, Miss Broccoli.

Vegan Coconut Balls

05/03/2026

So quick! You can easily make these vegan coconut balls yourself. We prefer the homemade version to the store-bought one – completely without granulated sugar.

Ingredients

Ingredients for 4 portions

50 g Shredded coconut

50 g Blanched almonds

1 tbsp Coconut oil, liquid

2 tbsp Erythritol or xylitol - alternatively rice syrup

4 tbsp Coconut milk

1 tbsp Light almond butter or cashew butter

Desiccated coconut for coating

Individual blanched almonds for the center

Preparation

1.

Put all ingredients into a tall cup. Purée in a high-speed blender into a firm mixture. Chill briefly.

2.

Form small balls from the mixture and press an almond (or half an almond) into each. Seal the balls well and roll in desiccated coconut.

The balls will keep chilled for at least one week.

Coconut Peeled almonds Coconut Oil Coconut milk Almond Butter Peeled almonds Sweets

For this recipe, you will need

Coconut - Coconut strips - gebana

Coconut

Available for pre-order from: Spring

EUR 2.277.00 / 69 kg

Oil & Vinegar - Coconut oil virgin - gebana

Coconut Oil

EUR 1.242.00 / 69 l

Preserves - Coconut milk - gebana

Coconut milk

4 dl and 6 x 4 dl available

EUR 0.52 / 69 ml

Spread & Nut Butter - Almond butter 100 per cent almonds - gebana

Almond Butter

EUR 2.76 / 69 g

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