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Almond Butter
Organic
Pakistan
Roasted almonds are the only ingredient in this almond butter. The butter has an intense almond taste combined with light roasted aromas.
In case of supply difficulties, we may temporarily source almonds from other countries instead of Pakistan.
In case of supply difficulties, we may temporarily source almonds from other countries instead of Pakistan.
Use & preparation
- Use as a topping for porridge, muesli or pancakes.
- The butter can also be used for baking, for example in these rhubarb buns or these almond muffins.
- Use in savoury dishes to thicken and refine sauces, dips or salad dressings.
- It also works well as a vegan egg substitute in baking. Simply use 3 tablespoons of almond butter instead of an egg.
| Nutrition table per 100g | |
|---|---|
| Energy | 2734kJ/653kcal |
| Fat | 58 g |
| thereof saturated fatty acids | 4.2 g |
| Carbohydrates | 5.4 g |
| thereof sugar | 4.2 g |
| Protein | 23 g |
| Salt | 0 g |
Ingredients: 100% roasted organic almonds from Pakistan.
Allergy advice: May contain traces of gluten, peanuts, soybeans, mustard, sesame seeds, hazelnuts, walnuts, cashew nuts, pecan nuts, brazil nuts, pistachios, macadamia nuts.
Allergy advice: May contain traces of gluten, peanuts, soybeans, mustard, sesame seeds, hazelnuts, walnuts, cashew nuts, pecan nuts, brazil nuts, pistachios, macadamia nuts.
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