Carrots and Leek in Cream Sauce

Creamy, protein-rich and very tasty: the Swiss blogger couple Prosper and Lisa have conjured up a delicious carrot-leek cream sauce with our cashew butter. Preparation is very simple – try it and experience our cashews from a different side.

05/03/2026

Ingredients

Ingredients for 4 portions

1 Leek stalk

4 Carrots

2 EL Cooking oil

100 g Cashew butter

1 TL Dried sage

1 TL Dried rosemary

Nutmeg

Pepper

Preparation

Cut leek and carrots into rings and fry in a large frying pan with the cooking oil.

Add 400 ml of water and simmer covered until the vegetables are soft. Dissolve the cashew butter in it while stirring constantly.

Season with salt and, if desired, with sage, rosemary, a pinch of grated nutmeg and some pepper.

Enjoy your meal!

Lauch Karotten Rapsöl Cashew Butter Black Pepper Grains Soups, sauces, dips

For this recipe, you will need

Cashew Butter

Black Pepper Grains

EUR 7 100 g

EUR 4.83 / 69 g

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