Cashew Apple Cream

You can also cook with dried cashew apples. This dip is a great vegan alternative to mayonnaise and goes well with various dishes! Recipe by Michaela Frank, head chef from Zurich.

05/03/2026

You can also cook with dried cashew apples. This dip is a great vegan alternative to mayonnaise and goes well with various dishes!

Ingredients

Ingredients for 4 portions

50 g Cashews

100 g Cashew apple, dried

100 g plant-based oil

50 g Vinegar

Salt and pepper

Preparation

Soak cashews and cashew apples in water overnight.

The next day, drain and puree both together into a cream.

Gradually mix in oil – similar to making a mayonnaise.

Season with a little vinegar.

Season to taste with salt and pepper.

Watch the recipe video on our Instagram.

Cashews Cashew Apples Rapsöl Condimento Bianco Black Pepper Grains Soups, sauces, dips

For this recipe, you will need

Cashews

EUR 31 1 kg

EUR 2.139.00 / 69 kg

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Cashew Apples

By-product of the cashew tree

EUR 21 1 kg

EUR 1.449.00 / 69 kg

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Oil & vinegar - Apple and pear vinegar - gebana

Condimento Bianco

A mild white wine vinegar with grape must

EUR 36 3 l

EUR 828.00 / 69 l

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Gewürze - Schwarze Pfefferkörner - gebana

Black Pepper Grains

EUR 7 100 g

EUR 4.83 / 69 g

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