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Kiwi-Pear Jam

The organic Greek kiwis keep well for two to three months when stored properly. A customer sent us a recipe that can preserve the kiwis for much longer. We tested the recipe and liked it so much that we want to share it with you.

05/03/2026

Ingredients

Ingredients for 4 portions

4-5 Kiwis

1 kg Pears

500 g Gelling sugar (3:1)

Preparation

Peel the kiwis and pears and cut into small cubes.

Put the fruit cubes and gelling sugar into a pot and bring to a boil. Then simmer while stirring constantly.

Fill the jam into hot, rinsed jars and seal immediately. Turn the jars upside down and let cool.

Kiwis Birnen Preserves

For this recipe, you will need

Kiwis

Available for pre-order from: Autumn

EUR 47 8 kg

EUR 405.38 / 69 kg

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