Pea Soup with Cashews

Our cashews make this warming soup wonderfully creamy. Give it a try! Recipe by The Golden Gut.

05/03/2026

Ingredients

Ingredients for 4 portions

1 Handful of cashews (whole or broken)

300 g Frozen peas

250 g Zucchini

300 ml Chicken broth, ideally homemade

Hemp seeds

Olive oil

Soak the cashews for at least 4 hours.

Roughly cut the zucchini and cook it together with the peas in light steam. Season with a little salt.

Rinse the cashews and let them drain.

Puree the vegetables, cashews, broth, and some salt in a pot.

Serve the soup in two bowls, add a drizzle of olive oil, and sprinkle with hemp seeds.

Instead of soaked cashews you can also add a tablespoon of cashew butter to the soup. A bit of wild garlic butter makes the flavor even more intense.

Cashews Extra virgin olive oil Soups, sauces, dips

For this recipe, you will need