Recipes with Kid Goat

Are you looking for ideas to process our kid goat package from the Prättigau? Illona Lötscher, the daughter of one of the producer families, has compiled a selection of recipes for the various cuts in the package for you.

05/03/2026

Are you looking for ideas to process our kid goat package from the Prättigau? Illona Lötscher has compiled a selection of recipes for the various cuts in the package.

Ingredients

Ingredients for 4 portions

Kid Goat Stew

500 g Kid goat stew meat

one sprig each of herbs: sage, oregano, rosemary, parsley

Salt

Pepper

4 tbsp White flour

2 Garlic cloves, chopped

1 Onion, chopped

3-4 Carrots, in strips

3 Celery stalks

1 dl White wine

3 dl Broth

2 tbsp Flour

1 small leek

3 tbsp Sour cream

Kid Goat Liver

400 g Kid goat liver, cut into fine strips

50 g Butter

2 Onions, finely sliced

1 Garlic cloves

Salt

Pepper from the mill

1 dl Cognac

Curry Kid Goat Stew

800 g Kid goat stew meat

Salt

2 tbsp Lemon juice

2 Onions

4 Garlic cloves

1 walnut-sized piece of ginger

1 small apple, grated on a coarse grater

1 Red bell pepper

2 tbsp Butter

2 dl Apple juice

4 dl Broth

5 dl Milk

3 tbsp Flour

2 tbsp Mild curry

2 tsp Sweet paprika powder

Salt and pepper

Kid Goat Steaks

1 kg Kid goat stew meat

Pickling (Kid Goat Steaks)

5 Juniper berries

3-4 Peppercorns

3 Cloves and a bay leaf

5 dl Red wine

2 tbsp Vinegar

For Frying (Kid Goat Steaks)

Oil

2 dl Red wine

2 dl Broth

2 tbsp Flour

Salt

Pepper

2 tbsp elderberry syrup

Preparation

Kid Goat Stew

Marinate the meat: Wash the herbs, remove the stems and roughly chop, mix with the olive oil, rub into the stew meat and marinate.

Heat olive oil in a frying pan and fry the meat in portions until crispy on all sides.

Then season with salt and pepper and dust with the flour.

Add carrots and celery and briefly sauté. Deglaze with white wine, add broth and simmer for 2 hours.

Shortly before it's done, add sour cream and leek.

Kid Goat Liver

Heat the pan with the butter on the highest setting.

When the butter has melted nicely, add the liver pieces and place the onions on top. Do not stir!

After about 2 minutes, stir and turn the heat down to medium.

Continue frying for another 2–3 minutes, stirring occasionally.

Season with salt and pepper and deglaze with the cognac. Serve immediately.

Curry Kid Goat Stew

Rub the meat cubes with salt, lemon juice and garlic and let them sit covered in the refrigerator for about 2 hours.

Peel the onions and ginger and cut into fine slices. Clean the peppers and also cut into fine slices.

Heat butter in a pan, then brown the meat and onions well all around. Then add the grated apple and sauté, deglaze everything with the apple juice.

Reduce the liquid by half and then add the broth.

Let everything simmer for 2 hours.

Blend the milk, flour, curry, paprika, salt and pepper with a hand blender and add to the meat, also add the pepper strips, bring everything to a boil and season to taste.

Kid Goat Steaks

For the pickling, cut the vegetables into small pieces, crush the cloves, bay leaf and juniper berries, add the peppercorns, red wine and vinegar.

Pickle for 8 days in a stoneware pot in the refrigerator, turning once daily.

Then remove the meat, let drain and sear well so that no juice is drawn, then season the meat with salt and pepper and deglaze with wine.

Add the broth and braise the meat for about 40 minutes. At the same time, simmer the remaining pickling with the vegetables in a separate pan.

Then strain the vegetables from the pickling. Lightly brown the flour, deglaze with the pickling and bring to a good boil.

Then add the sauce to the meat and season. Finally add the elderberry syrup.

Serves well with Spätzli or polenta

Gitzi Black Pepper Grains White Wheat Flour Zwiebeln Karotten Zäme AOC, Weingut Stoll Vegetable stock White Wheat Flour Lauch Gitzi Zwiebeln Black Pepper Grains Gitzi Lemons Zwiebeln Ginger and Turmeric Äpfel Sortenmix Peperoni Apfelsaft Topaz Vegetable stock White Wheat Flour Curry Black Pepper Grains Gitzi Black Pepper Grains Nero Cuvée AOC, Weingut Stoll Condimento Bianco Rapsöl Nero Cuvée AOC, Weingut Stoll Vegetable stock White Wheat Flour Black Pepper Grains Inspiration

For this recipe, you will need