Roasted Nuts

Crunchy roasted and spiced nuts are wonderful. That's why they are also available in the 1-kilo bulk pack in the gebana online shop. But if you crave a different mix or other spices, you can easily refine the nuts yourself at home. Recipe by Corinna Frei, Schüsselglück

05/03/2026

Ingredients

Ingredients for 4 portions

200 g Nuts, plain (Corinna uses our macadamia)

1 tbsp Maple syrup

1 tbsp Soy sauce

1 tsp Coconut oil, melted

1/2 tsp Hot smoked paprika powder

1 Splash of liquid smoke (optional)

1/2 tsp Salt

Preparation

Preheat the oven to 170°C (top/bottom heat).

Mix all ingredients except the salt in a bowl and spread evenly on a baking tray lined with parchment paper. Sprinkle with salt and roast for about 10–15 minutes, stirring occasionally. Make sure the nuts do not burn. Remove from the oven and let cool.

The roasted nuts can be stored in a jar for at least two weeks. They taste great on their own but also wonderful on a crunchy salad or roasted vegetables.

This recipe was provided to us by Corinna Frei from Schüsselglück .