Nearly 5000 farming families, around 450 employees and one vision that unites them all: creating value in Kenya. Sounds like gebana? Not quite.
30. April 2020
| Nutrition table per 100g | |
|---|---|
| Energy | 3021kJ/721kcal |
| Fat | 73 g |
| of which saturates | 13 g |
| Carbohydrates | 5.1 g |
| of which sugar | 4.8 g |
| Protein | 8.5 g |
| Salt | 0 g |
It would be wonderful if everyone switched to organic farming.
"There is sufficient rainfall in our region to keep the soil well hydrated, creating ideal conditions for farming," says Lucy Gikuu Ndwiga. "Still, rainfall remains one of the key challenges in food production." Lucy and her family grow macadamia nuts, avocados, coffee, and bananas. "In my opinion, organic farming is cost-effective, protects the environment, and promotes human health."