Whole, unpeeled almonds from family farmers from the high-altitude plateaus of northern Pakistan, roasted and salted in Germany. The family farmers keep a share of the almond harvest for their winter reserves.
Store nuts and seeds in a cool, dark place in a tightly closed container. Make sure that the container is as airtight as possible so that moisture is kept away from the nuts. You can also freeze nuts and seeds, which will extend their shelf life by several months.