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The Angry Gorilla milk
Organic
Togo
The Angry Gorilla is our symbol for more fairness in the cocoa trade. The family-run business Stella Bernrain processes the cocoa for us in Switzerland. Milk chocolate with 45% cocoa content, the gorilla weighs 100 grams.
| Nutrition table per 100g | |
|---|---|
| Energy | 2432kJ/581kcal |
| Fat | 41 g |
| thereof saturated fatty acids | 26 g |
| Carbohydrates | 43 g |
| thereof sugar | 42 g |
| Protein | 7.8 g |
| Salt | 0.21 g |
Ingredients: Cane sugar*, cocoa butter*, cocoa mass*, whole milk powder*
*from certified organic cultivation
Cocoa: at least 45%
Allergy information: Contains milk, may contain nuts.
*from certified organic cultivation
Cocoa: at least 45%
Allergy information: Contains milk, may contain nuts.
Sustainability and supply chain
Producers
Grown by 2834 family farmers on an average of 1.5 ha in the Plateaux Region in Togo.
Cultivation
Organic, non-irrigated, manually harvested.
Processing
Manually sorted, sun dried.
Cocoa butter processed in Switzerland with cocoa beans from the Dominican Republic.
Milk powder processed in Switzerland with Milk from Switzerland.
Purchasing & Logistics
Purchasing from cooperatives and family farmers straight from the farm since 2000.
Transport: by lorry from decentralised warehouses to Lomé, by ship to Rotterdam, by lorry to Switzerland.
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