Cracking cashews and drying mangos produces a lot of organic waste. This waste is valuable. That's why we have fully integrated it into our factory's cycle.
20. August 2025
| Nutrition table per 100g | |
|---|---|
| Energy | 2216kJ/529kcal |
| Fat | 35 g |
| of which saturates | 14 g |
| Carbohydrates | 45 g |
| of which sugar | 35 g |
| Protein | 11 g |
| Salt | 0.2 g |
Cashews
Grown by 3031 family farmers on an average of 5.4 ha in the Hauts-Bassins, Sud-Ouest, Cascades and Centre-Ouest Regions in Burkina Faso.
Chocolate
Grown by 1101 family farmers on an average of 2.5 ha in the Eastern Region of Ghana.
Cashews
Organic, non-irrigated, manually harvested.
Chocolate
Organic, agroforestry, non-irrigated fields, manually harvested.
Cashews
Manually sorted, all processing done locally. 100% of employees have an employment contract, wages on par with minimum wage or better.
Chocolate
Fully processed on site, solar-powered packaging operation in Amanase - Suhum. 100% of employees have an employment contract, wages on par with minimum wage or better.
Cashews
Purchasing from cooperatives and family farmers straight from the farm since 2005.
Chocolate
Purchasing from processor since 2017.
Transport: by lorry to Accra, by ship to Europe, by lorry to Embrach/Singen.