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Wild apricots
Organic
Pakistan
These apricots grow wild in the Karakoram Mountains in Pakistan. These organic fruits are smaller and, in some cases, firmer than their cultivated counterparts, but have a more intense and slightly tart flavour. The sun-dried apricots are neither sulphured nor sugared. Compared to our wild apricots from Turkey, they are slightly sweeter, firmer, drier and have a light sugar coating on the outside, which gives them a whitish surface.
Best before 31.10.2026
Best before 31.10.2026
Storage & shelf life
Dried fruit can be stored at room temperature well past the best-before date in a tightly sealed container away from light. They only become slightly harder after a few months. Before using them for baking or cooking, you can soften fruit that has hardened by placing it in some hot water for a few minutes.
| Nutrition table per 100g | |
|---|---|
| Energy | 1150kJ/275kcal |
| Fat | 0.8 g |
| of which saturates | 0.1 g |
| Carbohydrates | 61 g |
| of which sugar | 36 g |
| Protein | 1.9 g |
| Salt | 0.1 g |
