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Extra virgin olive oil
Organic
Greece
Cold-pressed extra virgin olive oil made from Koroneiki olives, organically grown in the southern Peloponnese in Greece.
The olive oil is golden yellow and captivates the nose with intense notes of grass and green tomatoes. Both are confirmed on the palate, followed by a medium heat on the finish. The oil can nevertheless be described as mild and is ideal for salads, sauces and dips of all kinds, or simply on its own with a slice of fresh bread.
The olive oil is golden yellow and captivates the nose with intense notes of grass and green tomatoes. Both are confirmed on the palate, followed by a medium heat on the finish. The oil can nevertheless be described as mild and is ideal for salads, sauces and dips of all kinds, or simply on its own with a slice of fresh bread.
| Nutrition table per 100g | |
|---|---|
| Energy | 3389kJ/809kcal |
| Fat | 91.6 g |
| of which saturates | 14.3 g |
| Carbohydrates | 0 g |
| of which sugar | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Sustainability and supply chain
Producers
Grown by 98 family farmers on an average of 1.66 hectares in the Argolida region of Greece
Cultivation
Organic, with fields partly irrigated (drip irrigation) and partly without irrigation
Processing
Harvested by hand and with machine assistance, processed and bottled entirely on site, never repackaged. 100% of employees have employment contracts, and wages meet the minimum wage or are higher.
Purchasing & Logistics
We have been sourcing produce directly from the field via our partner Anyfion since 2020. We hold a 20 per cent stake in Anyfion. Transport is by lorry to Patras, then by ship to Ancona or Venice, and finally by lorry to our distribution centre.
