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Spaghetti
Organic
Italy
This spaghetti pasta comes from the Italian cooperative Libera Terra. The pasta is made in "al bronzo", which means that it is pressed through a bronze mould. This gives it a rough surface and a dense structure. This type of pasta lends itself perfectly to "al dente" cooking and sauces adhere to it better.
Use & preparation
Cooking time: 8-9 minutes
Storage & shelf life
Store in a cool and dry place.
| Nutrition table per 100g | |
|---|---|
| Energy | 1577kJ/377kcal |
| Fat | 1.5 g |
| thereof saturated fatty acids | 0.3 g |
| Carbohydrates | 76 g |
| thereof sugar | 2.8 g |
| Protein | 12 g |
| Salt | 0.01 g |
Ingredients: 100% organic durum wheat semolina (Italy).
May contain traces of soy, mustard, shellfish and eggs.
Sustainability and supply chain
Producers
Grown by 9 cooperatives on an average 250 ha in the regions of Sicily, Calabria, Puglia and Campania in Italy.
Cultivation
Organic, no irrigation.
Processing
Fully processed locally.
Purchasing & Logistics
Purchased from the cooperative, since 2020.
Transport: Lorry from the fields to the mill, lorry to processing plants in Italy, lorry to Otelfingen/Singen.
Background
What's left after the Mafia has gone?
Libera Terra Mediterraneo is a cooperative that brings together a dozen smaller cooperatives in Sicily, Calabria, Campania and Apulia. All members of the cooperatives produce grain for pasta along with pulses. In Sicily, they also grow tomatoes. Libera Terra's mission is to create self-sufficient, long-term cooperatives in areas that once belonged to the Mafia. They produce high-quality food in harmony with the environment and people. The aim is to create a sustainable economic system based on legal compliance and social justice.
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